ARTISAN BY NATURE
We produce in small batches to protect what matters most — flavour, texture, and consistency. Every order, no exceptions
We Bake
Basque Burnt Cheesecake
Originated in San Sebastián. Made our own in Amsterdam.
Artisan Basque Burnt Cheesecake
DELIVERED YOUR WAY
Choose fresh or frozen. Whole, pre-scored, pre-cut, or individually portioned. We adapt to your service, not the other way around
DAILY SERVICE
Daily direct delivery across Amsterdam (Mon–Fri, free from €150). Also available across the Netherlands via Chef Centraal.
USING CHEF CENTRAAL?
Search for Madame Charlie in Chef Centraal's online platform & add us drectly to your regular deliveries
Our Approach
We work closely with each partner to understand how our cheesecake fits into their offering — whether it's a standalone dessert, a plated finish, or part of a curated menu. Our small-batch model means we can stay responsive, consistent and personal.
Made in close collaboration.
Rooted in Basque Tradition
Our flavours don't follow trends — they follow tradition. Alongside our signature Klassiko, we offer a selection of premium varieties rooted in Basque and Spanish gastronomy: Turrón, Intxaursalsa and Urdin.
No matcha, no pistachio, no white chocolate. Just honest, considered flavour — the kind that holds its own on a serious menu.
Every variety is made with organic, locally sourced ingredients where possible — true to the ingredient-led philosophy at the heart of Basque cuisine
Focussed Assortment
We offer whole Basque burnt cheesecakes in multiple sizes — designed to fit your menu and your margins. Slice to your portion size and serve with confidence.
For higher-volume or takeaway concepts, we offer individual grab-and-go formats: built for counter display and quick sales.
All formats are available pre-scored, pre-cut, or individually packaged — so your team can focus on what matters — your guests