Whole Burnt Cheesecakes

Gazta Tarta

The burnt cheesecake developed by the chef of La Viña in San Sebastián. Not your typical cheesecake!

With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso.

A whole cake to be enjoyed during your afternoon coffee or brunch, family evenings, dinner parties or celebrations. And work treats!

€33.99 minimum order value

Low-gluten recipe and delicious for up to 5 days. Perfect for advanced planning.

€33,99 EUR

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Taxes included.

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Pick-ups (Mon to Sun)
We have 2 city center pick-up points throughout the week:
West: Tue to Fri -- 4-7pm
East: All Week, except Tue & Wed -- 12-6pm
On Saturdays (pre-ordered) cakes may also be picked-up at our market Stall at the Lindengracht Market

Google directions to:

City Center West (Mon to Fri)
City Center East (All week except Tue & Wed)
L indengracht Market Stall (Sat)
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Home Delivery (Mon to Fri)
We deliver to these postal codes:

1011 to 1019
1031 x 1032 x 1033
1051 to 1057
1071 to 1074
1091 to 1095
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Food Markets (Sat & Sun)
Every Saturday find us at the Lindengracht Market in De Jordaan, across from Lindengracht 182

Google Directions to our L indengracht Market Stall (Sat)

Some months, we are the Sunday Market Westergasfabriek, Westerpark (1st Sunday of the month)

Check-out: Food Markets Agenda

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Gazta Tarta

Store and serve information

Keeps well 4 to 5 days when stored refrigerated. May also be frozen: take out of the freezer and thaw at least 12 hours before consuming. Best served at room temperature.

Ingredients and allergnes

Ingredients: cream cheese, heavy cream, whole eggs, sugar, (bourbon madagascar) vanilla extract, espresso extract, salt. Allergens: Contains milk and egg. Produced at a bakery where other allergens are processed.

Whole Burnt Cheesecakes

Whole Burnt Cheesecakes

Gazta Tarta

The burnt cheesecake developed by the chef of La Viña in San Sebastián. Not your typical cheesecake!

With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso.

A whole cake to be enjoyed during your afternoon coffee or brunch, family evenings, dinner parties or celebrations. And work treats!

Pick-ups (Mon to Sun)

We have 2 city center pick-up points throughout the week:
West: Tue to Fri -- 4-7pm
East: All Week, except Tue & Wed -- 12-6pm

On Saturdays (pre-ordered) cakes may also be picked-up at our market Stall at the Lindengracht Market

Google directions to:

City Center West (Mon to Fri)
City Center East (All week except Tue & Wed)
L indengracht Market Stall (Sat)

Home Delivery (Mon to Fri)

We deliver to these postal codes:

1011 to 1019
1031 x 1032 x 1033
1051 to 1057
1071 to 1074
1091 to 1095

Food Markets (Sat & Sun)

Every Saturday find us at the Lindengracht Market in De Jordaan, across from Lindengracht 182

Google Directions to our L indengracht Market Stall (Sat)

Some months, we are the Sunday Market Westergasfabriek, Westerpark (1st Sunday of the month)

Check-out: Food Markets Agenda

Gazta Tarta

Store and serve information

Keeps well 4 to 5 days when stored refrigerated. May also be frozen: take out of the freezer and thaw at least 12 hours before consuming. Best served at room temperature.

Ingredients and allergnes

Ingredients: cream cheese, heavy cream, whole eggs, sugar, (bourbon madagascar) vanilla extract, espresso extract, salt. Allergens: Contains milk and egg. Produced at a bakery where other allergens are processed.

Whole Burnt Cheesecakes

Whole Burnt Cheesecakes

Gazta Tarta

The burnt cheesecake developed by the chef of La Viña in San Sebastián. Not your typical cheesecake!

With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso.

A whole cake to be enjoyed during your afternoon coffee or brunch, family evenings, dinner parties or celebrations. And work treats!

Pick-ups (Mon to Sun)

We have 2 city center pick-up points throughout the week: West: Tue to Fri -- 4-7pmEast: All Week, except Tue & Wed -- 12-6pm

On Saturdays (pre-ordered) cakes may also be picked-up at our market Stall at the Lindengracht MarketGoogle directions to:City Center West (Mon to Fri)City Center East (All week except Tue & Wed)Lindengracht Market Stall (Sat)

Home Delivery (Mon to Fri)

We deliver to these postal codes: 1011 to 10191031 x 1032 x 10331051 to 10571071 to 10741091 to 1095

Food Markets (Sat & Sun)

Every Saturday find us at the Lindengracht Market in De Jordaan, across from Lindengracht 182Google Directions to our Lindengracht Market Stall (Sat)Some months, we are the Sunday Market Westergasfabriek, Westerpark (1st Sunday of the month)Check-out: Food Markets Agenda

Gazta Tarta

Store and serve information

Keeps well 4 to 5 days when stored refrigerated. May also be frozen: take out of the freezer and thaw at least 12 hours before consuming. Best served at room temperature.

Ingredients and allergnes

Ingredients: cream cheese, heavy cream, whole eggs, sugar, (bourbon madagascar) vanilla extract, espresso extract, salt. Allergens: Contains milk and egg. Produced at a bakery where other allergens are processed.

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We have 2 city center pick-up points throughout the week:
West: Tue to Fri -- 4-7pm
East: All Week, except Tue & Wed -- 12-6pm

On Saturdays (pre-ordered) cakes may also be picked-up at our market Stall at the Lindengracht Market

Google directions to:

City Center West (Mon to Fri)
City Center East (All week except Tue & Wed)
L indengracht Market Stall (Sat)

We deliver to these postal codes:

1011 to 1019
1031 x 1032 x 1033
1051 to 1057
1071 to 1074
1091 to 1095

Every Saturday find us at the Lindengracht Market in De Jordaan, across from Lindengracht 182

Google Directions to our L indengracht Market Stall (Sat)

Some months, we are the Sunday Market Westergasfabriek, Westerpark (1st Sunday of the month)

Check-out: Food Markets Agenda