The burnt cheesecake developed by the chef of La Viña in San Sebastián. Not your typical cheesecake!
With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso.
A small cake for 2, 4 or 6 for your intimate treats.
€33.99 minimum order value
Low-gluten recipe and delicious for up to 5 days. Perfect for advanced planning.
Keeps well 4 to 5 days when stored refrigerated. May also be frozen: take out of the freezer and thaw at least 12 hours before consuming. Best served at room temperature.
Ingredients and allergens
Ingredients: cream cheese, heavy cream, whole eggs, sugar, (bourbon madagascar) vanilla extract, espresso extract, salt. Allergens: Contains milk and egg. Produced at a bakery where other allergens are processed.
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