Small Burnt Cheesecakes
Small Burnt Cheesecakes
San Sebastián-style Basque Burnt Cheesecake
Inspired by the cheesecake made famous at La Viña in San Sebastián, ours is anything but a typical cheesecake.
Baked at a high temperature, it develops a deeply caramelised exterior while the centre stays rich, smooth and creamy, with subtle notes of vanilla and espresso.
Made by hand in small batches with cream cheese, cream and eggs. No biscuit base, just the contrast between that burnished top and velvety centre.
Available in sizes for two, four or six people, for a small celebration or a moment worth sharing.
Min. Order Value €25 (Pick-up) & €33 (Delivery)
Flat Delivery Fee of €4.99 (Noord: €7.49)
Low-gluten recipe and delicious for up to 5 days. Perfect for advanced planning.
Ingredients, Allergens & Storage
Ingredients, Allergens & Storage
Ingredients: Cream cheese, heavy cream, whole eggs, sugar, Madagascar Bourbon vanilla extract, espresso extract, and salt.
Pregnancy notice: Not suitable for consumption during pregnancy.
Allergens: Contains milk and eggs. Made in a bakery that also handles other allergens.
Storage: Keep refrigerated and consume within 4–5 days. Suitable for freezing. Allow at least 12 hours to thaw in the fridge before serving.
Serving: For neat slices, cut while chilled using a knife warmed in hot water. Best enjoyed at room temperature: remove from the fridge 1–2 hours before serving.
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