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Intxaur Basque Burnt Cheesecake

Intxaur Basque Burnt Cheesecake

A little Basque tradition, baked our way.

Inspired by intxaursalsa, a traditional Basque walnut dessert, our latest cheesecake brings together notes of roasted walnut, honey and cinnamon with the creamy centre and deeply caramelised top of our signature Basque burnt cheesecake.

With the walnut harvest just behind us, it’s a taste of the season and a nod to the Basque tradition of turning walnuts into something special. Toasty, gently spiced and made for autumn afternoons.

Now Available: Only for pickup Fridays & Saturdays

Min. Order Value €25 (Pick-up) & €33 (Delivery)

Flat Delivery Fee of €4.99 (Noord: €7.49)

Low-gluten recipe and delicious for up to 5 days. Perfect for advanced planning.

Regular price €35,99 EUR
Regular price Sale price €35,99 EUR
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Ingredients, Storage & Serving

Store and serve information

Keeps well 4 to 5 days when stored refrigerated. May also be frozen: take out of the freezer and thaw at least 12 hours before consuming. Best served at room temperature.

Ingredients and allergnes

Ingredients: cream cheese, heavy cream, whole eggs, sugar, (bourbon madagascar) vanilla extract, espresso extract, salt. Allergens:  Contains milk and egg. Produced at a bakery where other allergens are processed.