Manuel Vermut Rojo

Manuel Vermut Rojo

Manuel vermut rojo is a red Basque vermouth from Amurrio in the Rioja Alavese region.

Manuel vermouth is made by macerating botanicals in alcohol, with wormwood as the leading botanical giving it's signature bitterness.

This aromatic infusion is then blended with a base wine, lightly sweetened, and left to rest. Next to wormwood, it shows warm notes of vanilla and cinnamon, bright citrus from orange and lemon zest, and a blend of secret herbs and spices that complete its unique character.

The result is a perfectly balanced Basque vermouth — light, fresh and not to sweet, spicy, and pleasantly bitter.

Manuel Vermouth is crafted in Amurrio, at the oldest distillery in Rioja Alavese, part of the Spanish Basque Country. We blend generations of expertise with a bold, playful spirit to create a vermouth that's both authentic and contemporary.

Enjoy Manuel Vermouth chilled over ice, with a slice of orange or an olive for a classic Basque touch.

Details

Winery: Manuel
Production area: Rioja Alavese (Alava)
Year: Non-vintage
Volume: 75 cl.
Alcohol: 15%
Serve: Chilled (on the rocks)