Tximista Gorria Vermut Rojo

Tximista Gorria Vermut Rojo

Tximista Gorria Vermut Rojo is an ultra-premium, deeply aromatic Basque vermouth crafted in the coastal town of Zarautz.

What makes this vermouth truly exceptional is its base: it is made exclusively from the finest, hand-selected Hondarrabi Zuri grapes grown in the ocean-facing vineyards of Talai Berri. This provides a vibrant, crisp Txakoli wine foundation that brings a signature Atlantic freshness to the spirit.

The magic of this vermouth lies in its complex artisan infusion process. A secret blend of around 80 different local herbs and botanicals is slowly macerated in old French oak barrels. Once the extract has fully matured, it is masterfully blended with the Hondarrabi Zuri wine, resulting in a deep, dark-amber vermouth. On the nose, it reveals a highly complex bouquet of aromatic herbs and wild spices, beautifully paired with warm, toasted notes of caramel and vanilla from the oak. On the palate, it is intense, herb-forward, and features a brilliantly balanced, long and pleasantly bitter finish.

Crafted by the fifth-generation winemakers at the Talai Berri bodega, Mari Gorri fuses traditional Basque viticulture with high-end creative craftsmanship to deliver a bold, complex, and highly refined drinking experience.

Enjoy Tximista Mari Gorri chilled over premium ice, allowing its rich botanical layers and refreshing coastal acidity to unfold beautifully in the glass.

Details

Winery: Talai Berri
Production area: Zarautz (Gipuzkoa, Basque Country)
Year: Non-vintage
Volume: 75 cl.
Alcohol: 15%
Serve: Chilled (on the rocks)